Happy Easter! It's finally acceptable to eat chocolate for breakfast, lunch and dinner, hooray! If you're overwhelmed with sweet treats this Easter or have found yourself knee deep in Mini Eggs (one can only dream) then why not try this super quick and easy recipe. You won't regret it!
Ingredients:
100g Butter100g Light Brown Sugar
1 Medium Egg
1 tsp Vanilla Extract
200g Self-Raising Flour
1 Pack of Cadbury Mini Eggs
Method:
1. Preheat oven 180°C/350°F/Gas Mark 4 and line a baking tray with baking parchment. Mix the butter and sugar together, then add the egg and vanilla extract and finally the flour to form a dough.2. Crush half a pack of Mini Eggs in a cellophane bag using a rolling pin and then mix into the dough.
3. Roll out golf ball size pieces of dough and place on the baking tray. Press the dough down and ensure they're not too close together as they'll spread in the oven.
4. Place the remaining Mini Eggs on top of the cookie dough, I went for three on each.
5. Bake in the oven for 15 minutes until golden and leave to cool.
